Monday - Thursday 4-6pm
Entire Beer List Wines - Fess Parker Riesling- Old Soul Chardonnay - Woodworth Pinot Noir- Woodworth Black Dog- Leoness Melange de Reves- Boneshaker Zinfandel Cocktails - Old Fashioned - Moscow Mule - Tom Collins - Daiquiri
Select Small Bites and Fries Half Off - Buffalos - 7- Reading Rainbow Carrots - 7- We Whipped, Whipped it good - 6.5- Defeated Krackens - 6.5- Pretzel Dippers - 7 - Salt & Pepper Fries - 4- Vinegar Fries - 4- Truffle Fries - 4- Bacon Parmesan Fries - 4- Buffalo Chicken Fries - 6.5
Sunday - Thursday 9pm - 10 pmFriday & Saturday 10pm - 11:45pm
- Buffalos - 14- Defeated Krackens - 13-The Great Cheese Adventure - 20- Pretzel Dippers - 14-C&C (fish & chips) - 21-Jalapeno Coins - 9
- Creme Brulee - 12- Sticky Toffee Cake - 11- Macadamia Nut C&B Zookie - 11
- Salt & Pepper Fries -8 - Vinegar Fries - 8- Truffle Fries - 10- Bacon Parmesan Fries - 8
Deep-fried calamari, spicy red wine-marinara and green goddess sauce.
8 pieces breaded thigh "wings" tossed in your choice of garlic Parmesan, buffalo, garlic sriracha, chipotle BBQ, or sticky Asian sauces.
Rainbow carrots, marsala, garlic butter, chimichurri, roasted cauliflower and goat cheese puree
Oyster mushrooms braised in blonde ale, served over grilled baguette slices, topped with fried shallots, on a bed of onion veloute.
Chef's selection of cheese, grapes, candied nuts, dried fruit, toast points, and honey.
Pretzel balls with a Chorizo, Pilsner, smoked Gouda and white cheddar cheese dip, topped with micro cilantro
Cream cheese and feta, spicy honey, crispy pita chips
Add grilled chicken thigh $6, shrimp $8, or NY steak $12
romaine, applewood-smoked bacon, shaved parmesan, balsamic reduction, house Caesar dressing, and croutons.
Assorted dried fruits soaked in Muscat wine, spring mix greens, arugula, goat cheese, red onions, with white balsamic dressing.
Spring mix greens, romaine, cucumbers, red onions, carrots, tomato, bacon, shaved parmesan, and white balsamic dressing.
All burgers & sandwiches served with fries, specialty fries are available for $3 additional.
Grilled skinless chicken thighs, pepperjack cheese, bacon, onion, bell pepper, avocado, chipotle ranch, sweetie red and yellow peppers, served on a soft hoagie roll.
Freshly ground patty, lettuce, red onion, tomato, pickles, and C&B Sauce, served on a grilled brioche bun.
Freshly ground patty, oyster mushrooms braised in blonde ale, bacon, swiss cheese, arugula, and green goddess sauce, served on a grilled brioche bun.
Freshly ground patty, bacon, red onion marmalade, arugula, and tomato served on a grilled brioche bun.
Freshly ground patty, pepper jack cheese, whiskey/onion/jalapeno blend, and sriracha aioli served on a grilled brioche bun.
Add Side Salad to Any Entree $3
8oz beer-battered wild Atlantic cod, salt & vinegar fries, tartar sauce, pickle, house ketchup, and lemon.
jumbo white shrimp, house cajun seasoning, parmesan polenta, shallots, garlic, tomato, green onion, lemon, and asparagus.
Grilled boneless/skinless chicken thighs, tequila grapefruit sauce, grilled grapefruit, served over cilantro white rice.
10oz NY steak, sour cherry sauce, sauteed Vermouth kale & red onion, smoked compound butter, and fingerling potatoes.
Crawfish, smoked gouda & white cheddar bechamel, poblano peppers, whiskey, lemon, house made Cajun blend, shallots, and garlic over penne pasta.
Made with Madagascar vanilla beans, topped with fresh berries.
homemade chocolate chip and Macadamia nut cookie baked in a cast iron skillet, served with vanilla ice cream, chocolate, and caramel sauce.
Warm toffee cake served with vanilla ice cream & caramel sauce.